Tupperware India Offers

Tupperware India Offers 

FACT SHEET - WEEK 43, 2012

(Oct 21, 2012 – Oct 27, 2012)

Promotion /	Ordering	Product	MRP	Special	Savings
Qualification	Code		(Rs)	Price	(Rs)
Mission Million
	495	Aquasafe Round Dispenser 9L	1000	1000	0
Limited Offer
	542	Buy Best Lunch & get Cutie Tumbler – 1pc Free*	695	595	100
		Best Lunch Bag #	95	95	0
	706	Buy Executive Lunch Khaki & get Aquasafe Bottle 500ml (1pc) Free*	805	680	125
		Executive Lunch Bag (Black) #	135	135	0
	683	Buy Expression Tropical Twins (Set of 3) & Get 1pc Free*	520	390	130
	513	Buy Large Handy Bowls (Set of 4) in Expression colour & get 1pc Free*	1038	830	208
	579	Buy Within Reach Canister (Set of 4) & get 1pc Free*	1125	900	225
	707	Classic Slim Lunch (Set of 2) Apricot/Watermelon Colours	590	525	65
	635	Clear Bowl Medium (Set of 3)	900	795	105
	694	SS Bowls 1.5 Ltr (Set of 2)	730	650	80
# Net Items not included in Sales.
* No color choice.

TUPPERWARE INDIA OFFERS 

FACTSHEET FOR WEEK 42, 2012 

[15 OCTOBER 2012 - 22 OCTOBER 2012]

*** STOCK FINISHED ***

Offer valid till Stock Lasts!!!

Order soon!!

Email your requirements (tupperware.pune@hotmail.com) with contact details and I will get back to you asap ...

Product	MRP	Special Offer Price	Saving
Clear bowl set	940	714	226
water dispenser with handle	1250	950	300
legacy dinner set	975	741	234
sweet keeper	475	361	114
store all canister medium colorful	1080	820	260
cool n fresh large	460	349	111
super storer large	560	425	135
super storer medium 3 kg	480	364	116
Royal Jaipur	475	361	114
large handy bowls ( set of 2)	415	315	100
s s bowls	1005	763	242
prisms bowls 2 ltr	600	456	144
prisms bowl small 1 ltr red color	295	224	71

Email with your requirements and contact details  @ tupperware.pune@hotmail.com.

Tupperware India Offers 

Factsheet for Week 41, 2012

[ 7th October 2012 - 14th October 2012]

Ordering  Code	Product	MRP (Rs)	Special Price	Saving (Rs)
495	AquaSafe Round Dispenser 9L	1000	1000	0
697	Aquasafe bottle 500 Ml (Set of 4)	495	495	0
698	Aquasafe bottle 500 Ml (Set of 4)  With Sleeve	495	495	0
	Aquasafe bottle 500 Ml  With Sleeve	125	95	30
699	Buy 16Oz Star Bowls(Set of 4 ) in Expression color and get (1Pc) FREE	1025	820	205
542	Buy Best Lunch and Get 1 Cutie Tumbler FREE	695	595	100
	Best Lunch Bag	95	95	0
550	Buy Store all Canister Medium( Set of 4) in Expression color and Get (1Pc) FREE	1350	1080	270
579	Buy With In Reach Canister (Setof 4) Get get (1Pc) FREE	1125	900	225
635	Clear Bowl Medium (Set of 3)	900	795	105
701	Disney Tumblers (Set of 2)	450	450	0
700	One Touch Topper 1.4 Ltr --- Turkish Collection	415	395	20
691	One Touch Topper 650Ml + 950Ml --- Turkish Collection	595	500	95

Tupperware India October Flyer 2012 30th September 2012 - 3rd November 2012 [Week 40 to week 44]

Vegetable Manchow Soup

Ingredients:
2 tbsp French Beans (finely chopped)
 2 tbsp Baby Corn (finely chopped)
 2 tbsp Cabbage (finely chopped)
 2 tbsp Carrots (finely chopped)
 2 tbsp Onions (finely chopped)
 2 tbsp Red Capsicums (finely chopped)
 3 tsp Corn Flour
 1 tsp Vinegar
 ½ tsp White Pepper
 ½ tsp Soy Sauce
 2 tbsp Tomato Sauce
 A pinch Orange-Red Food Color (optional)
 A pinch Ajinomoto (optional)
 2 sprigs Spring Onions (for garnishing)
 2½ cups Water
 Salt to taste
 Oil for frying

For Chinese Chilly Chutney
 4-5 Dried Red Chilies
 1 Onion (small)
 1 Garlic (head)
 1 tsp Tamarind Pulp
   



Preparation:

    Soak dried red chillies in hot boiled water for about 10 minutes.
    Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste.
    Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside.
    Heat oil in a pan and saute all the vegetables for 1-2 minutes.
    Add Chinese Chutney Paste to the vegetables.
    When aroma arises, pour water into it.
    When the water starts boiling, add corn starch gradually and stir constantly until it thickens.
    Garnish the soup with spring onions.
    Serve it hot.

1. Place all of the finely chopped vegetables in a large mixing bowl and add the remaining ingredients one by one except for oil for deep frying.
2. Mix them well using your hands till you get a crumbly mixture. Add salt to taste and mix them well.
3. Next slowly add little water at time and start to combine the ingredients till you get sticky dough kind of texture. Make sure that you don’t add to much water as the balls will start to disintegrate when deep frying. The consistency whole mixture should be as that of chapatti dough and you should be able to make lemon sized balls without breaking them.
4. Take a small portion from the mix and make small lemon sized balls and arrange them on a plate for deep frying.

1. Next heat oil for deep frying and reduce the heat to medium to low flame. Gently drop one vegetable ball into oil at a time and deep fry them in batches of 3-4 balls at time. If the vegetable balls start to break, add 1-2 tbsp of corn flour to the mixture, mix them well and make small lemon sized balls.
2. Fry them till they turn golden brown and crisp and place them in a bowl lined with kitchen towel to absorb excess oil.
3. Alternatively, if you are not too keen on deep frying and are health conscious, you can bake them in an oven at 175 deg centigrade for about 20-30 minutes in a mid rack of the oven.

1. Heat 2 tbsp of sesame oil in a wok to smoking hot. Reduce the heat to medium and add chopped garlic pieces. Stir fry them for about 15 seconds till they turn light golden.
2. Immediately add finely chopped green chillies and let it cook for 10 seconds. Next add white parts of spring onions along with finely chopped ginger and stir fry for about 30 seconds.
3. Add bell pepper pieces and stir fry them for a minute followed by chopped cabbage. Stir fry the cabbage for half to one minute.
4. Mix in sweet corn, soya sauce, tomato sauce, sweet chilli sauce and give it a good stir.
5. Next add about 2 cups of water and bring the mixture to gentle boil, about 2-3 minutes.
6. Add sugar and then salt and pepper powder to taste and mix them well.
7. Now slowly add corn flour dissolved in water to the gravy. Make sure that you keep stirring the whole mix while adding the corn flour water so as no lumps are formed.
8. Let it cook for another 2-3 minutes and soon the sauce will start to thicken. Switch off the flame once the sauce comes to gentle boil.

1. Transfer the sauce into serving dish and arrange the deep fried vegetables balls in it.
2. Garnish it with chopped spring onion greens or coriander leaves and serve it hot with Veg Fried Rice or Schezuan Fried Rice or any Chinese Noodle dish and enjoy.
3. Alternatively you can serve them in an individual bowl as an appetizer or starter too.